Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and Development
inclusive workplace
Job Description
Nestle USA stands as a giant in the food industry, recognized in nearly 97 percent of U.S. households for its rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate. Nestle's commitment to quality and consumer satisfaction has made it a household name, providing foods that people love and trust. As a leader in the food manufacturing sector, Nestle fosters a culture of innovation, inclusion, and continuous learning. This inclusive workplace encourages employees to challenge the status quo, engage in strategic thinking and creativity, and contribute meaningful ideas that drive the company forward. Employees at Nestle are empowered... Show More
Job Requirements
- understand verbal and written instructions in English
- follow safety rules and wear required protective gear
- adhere to Good Manufacturing Practices and USDA policies
- identify and take corrective action for sub-standard ingredients or procedures
- ability to transport oneself safely on uneven, wet, and slippery surfaces
- recognize equipment warning signals and hazardous conditions
- punctuality and reliable attendance
- effective communication skills
- accurate weighing and basic math skills
- legible handwriting
- work in temperatures from 35 to 100 degrees Fahrenheit
- stand for 9-10 hour shifts with breaks
- ability to work at least 40 hours per week including possible overtime
- work independently and as part of a team
- push/pull heavy items up to 1,500 feet repeatedly
- lift boxes and pans up to 50 lbs multiple times per shift
- manipulate controls on equipment
- perform tasks with extreme accuracy
- able to fulfill general production roles
Job Qualifications
- high school diploma or GED preferred
- 90 days of food manufacturing experience preferred
- basic computer data entry skills
- ability to lift, bend, pull heavy commodities repeatedly for 10-hour shifts
- willing to work overtime as needed
Job Duties
- Inspect room to ensure cleanliness and compliance
- check equipment operational status and safety features
- complete and verify paperwork accuracy and currency
- follow all recipes and daily deviations
- maintain equipment settings and cooking yields
- model the company’s values in all activities
- perform other duties as assigned by team leader
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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