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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Children's Healthcare of Atlanta is a leading pediatric healthcare system dedicated to the treatment, care, and wellbeing of children. Recognized nationally for its exceptional patient care, groundbreaking research, and commitment to innovation, it operates multiple hospital campuses along with outpatient clinics and community programs tailored to meet the diverse health needs of children. Children’s Healthcare of Atlanta fosters a collaborative, inclusive, and supportive working environment, where every team member contributes to the mission of making kids better today and healthier tomorrow. At the heart of the organization lies a culture built around people and children, which ensures that staff are... Show More
Job Requirements
- 2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch cooking in a fast-paced environment
- Ability to work with a sense of urgency and meet deadlines
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Excellent communication skills and willingness to work as part of a team
Job Qualifications
- 2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification or 1 year of experience in institutional and batch cooking in a fast-paced environment
- ServSafe experience preferred
- 1 year of experience in a hospital food service setting preferred
- High school diploma or equivalent preferred
- Excellent communication skills
- Ability to work as part of a team
Job Duties
- Use standardized recipes to prepare menu items for patients, cafeteria, and special functions
- Use proper techniques and maintain proper temperature when inspecting, handling, preparing, serving, and storing all items
- Cover, label, and date all leftovers and use proper methods of waste disposal
- Keep accurate records of the amount of each item used and amount left on hand
- Comply with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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