Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.60 - $24.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
401(k) plan options
bonus earning opportunities
employee discount at Bloomingdale's and Macy's Stores
Job Description
Bloomingdale's is a renowned luxury department store celebrated for its unique blend of fashion, style, and exceptional customer experience. Established as a key player in the retail industry, Bloomingdale's offers a dynamic and inspiring environment where creativity meets conscientious service. The brand's mission is to guide and inspire customers by making style a source of creative energy, providing an aspirational yet approachable shopping experience. With a commitment to embracing diversity in background, thought, and opinion, Bloomingdale's fosters an inclusive workplace where colleagues are passionate, driven, entrepreneurial, and collaborative. The company encourages open communication at all levels of leadership, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant experience
- Ability to read and interpret instructional documents
- Ability to work flexible schedule with retail hours including day, evening, weekends, and/or holidays
- Physical ability to stand and walk for prolonged periods
- Ability to occasionally crouch, kneel and stoop
- Capable of working in a warm kitchen environment
- Frequently lift or move up to 25 pounds
Job Qualifications
- High school diploma or equivalent required
- 1-2 years direct experience in a culinary or food preparation role
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule including days, evenings, weekends, and holidays
Job Duties
- Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
- Collaborate with manager to create menus for special events as needed
- Work with Restaurant Manager to ensure proper communication with co-workers
- Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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