Bloomingdale's logo

Bloomingdale's

Cook - Restaurant, Flex - Sherman Oaks

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays

Job Description

Bloomingdale's is a well-established and iconic department store known for its dedication to making fashion personal, fun, and approachable while maintaining a sense of aspiration. As part of the luxury retail sector, Bloomingdale's offers an unparalleled shopping experience by blending fashion, style, and service in an inviting environment. The company is committed to creating a workplace where every employee's voice matters, promoting inclusivity, diversity, and collaboration across all levels of leadership. The team at Bloomingdale's is passionate, entrepreneurial, and driven to continually innovate and inspire customers. This dynamic culture helps Bloomingdale's remain a leader and respected name in the retail... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
  • Position requires prolonged periods of standing/walking around store or department
  • May involve reaching, crouching, kneeling and stooping
  • Position may require working in a warm kitchen environment
  • Frequently lift/move up to 25lbs

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with Restaurant Manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.