Bloomingdale’s logo

Bloomingdale’s

Cook - Restaurant, Flex - Fashion Valley

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.60 - $24.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
401(k) plan options available
bonus earning opportunities
growth potential opportunities
employee discount at Bloomingdale's and Macy's Stores

Job Description

Bloomingdale's is a renowned upscale department store brand known for its commitment to delivering a fashion-forward and personalized shopping experience. Established as a leading retailer, Bloomingdale's sets itself apart through its unique blend of aspirational style and approachable customer service. The company focuses on making fashion enjoyable and creative, inspiring customers to make style a source of energy and self-expression in their daily lives. Bloomingdale's prides itself on fostering a diverse and inclusive workplace where colleagues at all levels have a voice and are encouraged to contribute ideas and feedback. The culture promotes passion, drive, entrepreneurial spirit, collaboration, and fun,... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with Restaurant Manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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