Company Logo or Photo

Bloomingdale’s

Cook - Restaurant, Flex - Chestnut Hill

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.60 - $24.75
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

competitive pay
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
401K plan options
bonus earning opportunities
growth potential opportunities
employee discount at Bloomingdale's and Macy's Stores

Job Description

Bloomingdale's is a premier department store renowned for offering a unique and personalized fashion experience that is both aspirational and approachable. With a legacy of excellence in retail, Bloomingdale's focuses on inspiring its customers to embrace style as a powerful form of creative expression. The company prides itself on fostering a collaborative and inclusive work environment where every colleague has a voice and the opportunity to engage with leadership at all levels. As a vibrant and innovative retail establishment, Bloomingdale's continually strives to create shopping experiences that are unmatched and memorable. Colleagues at Bloomingdale's are passionate, driven, and entrepreneurial, contributing... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years direct experience in food preparation or similar culinary role
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedural manuals
  • Strong communication and teamwork skills
  • Flexibility to work various shifts including days, evenings, weekends, and holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with Restaurant Manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.