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Cook - Restaurant 205845 - 819 N 13TH Street, Harlingen, TX 78550
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid holidays
Job Description
Church's Chicken is a well-established quick-service restaurant chain known for its delicious comfort food and commitment to real, quality ingredients. With over 60 years of history, Church's Chicken has built a strong reputation in the food service industry as a place where hardworking individuals can develop their careers while serving customers great food. The brand prides itself on being more than just a restaurant; it is a community that values dedication, quality, and the opportunity to grow professionally.
The position of Cook at Church's Chicken offers a dynamic and engaging work environment where individuals play a crucial role in de... Show More
The position of Cook at Church's Chicken offers a dynamic and engaging work environment where individuals play a crucial role in de... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand or walk on hard floors for up to eight hours
- Willingness to adhere to safety and sanitation procedures
- Must be able to communicate effectively with team members and management
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous cooking experience in a restaurant or food service setting preferred
- Ability to follow detailed recipes and procedures
- Strong attention to cleanliness and food safety standards
- Good communication skills to effectively interact with team members and management
- Ability to work in a fast-paced environment and manage time efficiently
- Physical stamina to meet the demands of the job
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards stated in the SOM, including strict observance of designated holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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