Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Church's Chicken is a renowned quick service restaurant that has been delighting customers for over 60 years with its signature comfort food. Known for its commitment to quality and customer satisfaction, Church's Chicken is not just a place to enjoy delicious meals but also a workplace that fosters growth, opportunity, and community spirit. The company prides itself on hiring hard-working individuals who are passionate about serving others and who seek to build rewarding careers in the fast-paced food service industry. As a brand, Church's Chicken stands out for its rich history, dedication to excellence, and its inclusive and fair employment... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Ability to stand and walk for long periods
- Ability to lift up to 75 pounds occasionally
- Ability to understand and follow safety guidelines
- Strong manual dexterity
- Availability to work flexible hours including weekends and holidays
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow detailed instructions and recipes
- Strong attention to detail and quality
- Ability to work effectively in a fast-paced team environment
- Good communication skills
- Physical stamina to meet the demands of the job
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times
- Maintains a clean work area by practicing clean-as-you-go practices while following all of the guidelines/procedures of sanitation and safety
- Verifies all necessary product and supplies are stocked and available at the batter area
- Maintains organization and cleanliness of the cooler
- Perform all other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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