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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Opportunities for advancement
Job Description
Church's Chicken is a well-established quick service restaurant known for its commitment to delivering real comfort food to its customers. With over 60 years of history in the food industry, Church's Chicken has built a solid reputation for quality and service. The company emphasizes a fast-paced, friendly environment that encourages growth and opportunity for its employees. As a veteran in the restaurant industry, Church's Chicken takes pride not only in the taste and quality of its meals but also in creating meaningful careers for its team. Their work culture fosters inclusion and equal opportunity, making it a welcoming place for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Physical ability to lift up to 75 pounds occasionally
- Ability to stand or walk for up to eight hours continuously
- Strong communication skills to interact with team members and management
- Willingness to comply with restaurant operational procedures and safety standards
- Flexible availability to work various shifts
- Commitment to maintaining cleanliness and organization in the work area
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking and preparation instructions
- Strong attention to detail and quality control
- Physical stamina to perform lifting and prolonged standing
- Ability to work as part of a team and listen effectively to management
- Basic understanding of kitchen equipment and maintenance
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening levels
- Filters and cleans all fryers at designated times following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as dictated by business needs and management direction
- Ensures all food products meet specifications, procedures, and quality standards including designated holding times
- Maintains a clean work area by practicing clean-as-you-go methods and following sanitation and safety guidelines
- Verifies necessary product and supplies are stocked and available at batter area
- Maintains organization and cleanliness of the cooler
- Performs all other tasks as assigned by the Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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