Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Church's Chicken is a renowned quick service restaurant specializing in delicious comfort food with a rich legacy spanning over 60 years. Since its inception, Church's Chicken has been dedicated to serving high-quality, flavorful meals that bring people together and make a positive impact on communities. As a reputable establishment in the foodservice industry, Church's Chicken prides itself on fostering a supportive and opportunity-rich environment where employees can grow personally and professionally. The restaurant values dedication, teamwork, and a commitment to excellence, making it a preferred employer for individuals passionate about fast-paced, customer-oriented service. Church's Chicken is deeply committed to equal... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand and walk for extended periods up to 8 hours
- Ability to follow detailed cooking procedures and safety standards
- Strong attention to detail and commitment to cleanliness
- Ability to communicate effectively with team members and management
- Willingness to follow all food safety and sanitary policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and operational guidelines
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Physical capability to perform required lifting and standing tasks
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening levels
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products according to Manager in Charge instructions
- Ensure all food products meet specifications, procedures, and quality standards including holding times
- Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety procedures
- Verify all necessary products and supplies are stocked at the batter area
- Maintain organization and cleanliness of the cooler
- Perform all other tasks assigned by the Manager in Charge of Shift
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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