Cook - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Paid holidays
Job Description
Church's Chicken is a well-established quick service restaurant chain known for its commitment to delivering real comfort food that makes a positive difference in the lives of its customers. With over 60 years of history, Church's Chicken has grown into a trusted name in the fast food industry, renowned for its quality food, friendly service, and welcoming atmosphere. The restaurant prides itself on being a place where hardworking individuals can build rewarding careers and advance professionally by serving others with dedication and respect. Church's Chicken operates numerous locations nationwide, each adhering to high standards of food safety, cleanliness, and customer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to follow safety and sanitation procedures
- Ability to stand and walk for extended periods
- Ability to lift weights up to 75 pounds occasionally
- Ability to communicate effectively with team members and management
- Availability to work flexible hours including weekends
- Ability to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience in a fast-paced environment is an asset
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and operate kitchen equipment
- Strong communication skills to coordinate with management and team members
- Physical stamina to meet the demands of the job
- Positive attitude and willingness to work as part of a team
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper levels
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as per business needs and Manager in Charge direction
- Ensure all food products meet specifications, procedures and quality standards including holding times
- Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety guidelines
- Verify all necessary products and supplies are stocked and available
- Maintain organization and cleanliness of the cooler
- Perform other tasks as assigned by the Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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