Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Church's Chicken is a well-established quick-service restaurant chain known for its delicious comfort food and a rich history spanning over 60 years. Renowned for its commitment to quality and customer satisfaction, Church's Chicken has become a go-to destination for tasty fried chicken and related menu items. The company has earned a reputation for fostering a supportive work environment where team members are encouraged to develop their skills and grow their careers. This role is part of the Field Operations department and reports directly to the Restaurant General Manager, highlighting its crucial position in the operational success of the restaurant.
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Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food preparation
- ability to lift up to 75 pounds occasionally
- ability to stand and walk for up to eight hours
- ability to follow safety and sanitation procedures
- capability to work in a fast-paced environment
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- prior cooking or food preparation experience preferred
- ability to follow detailed instructions and adhere to safety standards
- strong communication skills to interact with team members and management
- ability to work in a fast-paced environment and manage multiple tasks
- knowledge of food safety and sanitation practices
- ability to maintain physical stamina for standing and lifting during shift
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted, and used
- check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper shortening levels
- filter and clean all fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as dictated by business needs and under manager direction
- ensure all food product meets specifications, procedures, and quality standards including observed holding times
- maintain a clean work area by practicing clean-as-you-go and following sanitation and safety guidelines
- verify all necessary product and supplies are stocked and available at the batter area
- maintain organization and cleanliness of the cooler
- perform all other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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