Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Paid training
Job Description
Church's Chicken is a well-established quick service restaurant chain that has been serving delicious comfort food for over 60 years. Known for its dedication to quality and customer satisfaction, Church's Chicken offers a dynamic work environment that values hard work, teamwork, and career growth opportunities. The company prides itself on creating a positive and inclusive workplace where employees can develop their skills and pursue long-term career advancement. With a commitment to equal employment opportunities, Church's Chicken welcomes a diverse workforce and ensures fair treatment of all candidates and employees. The team-oriented atmosphere and focus on serving others make Church's Chicken... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in cooking or food preparation preferred
- ability to physically perform job duties including lifting up to 75 pounds
- ability to stand and walk for extended periods
- ability to perform repetitive tasks in a fast-paced environment
- willingness to follow safety and sanitation protocols
- good communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- good communication skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail and quality
- basic knowledge of kitchen equipment operation
Job Duties
- sets up the batter table, collects all necessary smallwares, and prepares batter mix
- ensures that call sheets are complete, posted and used
- checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- color balances fryers and adds sufficient shortening to maintain proper shortening level
- filters and cleans all fryers at designated times following safety guidelines
- pans sufficient chicken for operational needs
- prepares and cooks all food product as directed by the Manager in Charge
- ensures all food product meets specifications, procedures, and quality standards including holding times
- maintains a clean work area by practicing clean-as-you-go methods
- verifies all necessary product and supplies are stocked and available at the batter area
- maintains organization and cleanliness of the cooler
- performs other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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