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Church's Chicken

Cook - Restaurant 202034 - 6409 S. Cage Blvd., Pharr, TX 78577

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities

Job Description

Church's Chicken is a renowned quick service restaurant chain specializing in authentic comfort food, especially its signature fried chicken. Founded over 60 years ago, Church's Chicken has developed a strong reputation for serving high-quality meals that bring delight to their customers. As a company committed to excellence and community, Church's continues to uphold traditions of great food and friendly service, creating an environment where employees can thrive and build rewarding careers. The organization's welcoming culture and dedication to a positive guest experience have made it a popular choice for both diners and team members alike.

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Job Requirements

  • High school diploma or equivalent
  • Ability to follow Church's Operating Standards Manual
  • Physical ability to lift up to 75 pounds occasionally and 50 pounds frequently
  • Ability to stand and walk for up to eight hours on hard floors
  • Willingness to work under supervision and follow instructions
  • Commitment to safety and sanitation procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to follow detailed cooking procedures
  • Strong attention to cleanliness and safety
  • Good communication skills
  • Ability to work effectively in a team
  • Physical stamina and strength to meet lifting demands

Job Duties

  • Sets up the batter table and prepares batter mix
  • Ensures call sheets are complete, posted and used
  • Checks equipment and reports malfunctions to Manager in Charge
  • Color balances fryers and adds shortening
  • Filters and cleans fryers following safety guidelines
  • Pans sufficient chicken for operational needs
  • Prepares and cooks all food products as directed
  • Ensures food meets specifications and quality standards
  • Maintains clean work area with clean-as-you-go practices
  • Verifies product and supplies are stocked at batter area
  • Maintains organization and cleanliness of cooler
  • Performs other tasks assigned by Manager in Charge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.