Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Church's Chicken is a well-established quick service restaurant known for its real comfort food and deeply rooted values of serving others. With over 60 years of history, Church's Chicken has grown into a trusted name in the fast-food industry, providing not just meals but career opportunities for hard-working individuals aiming to get ahead. The restaurant prides itself on a fast-paced, fun work environment that fosters growth, inclusivity, and respect. It remains committed to maintaining an equal employment opportunity culture, ensuring hiring and employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, or... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of cooking experience in a related environment preferred
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand and/or walk for up to 8 hours continuously
- Willingness to follow all safety and sanitation protocols
- Ability to work in a fast-paced environment
- Reliable and punctual
- Good physical stamina and strength
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a fast-paced quick service restaurant preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and effectively
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to follow detailed instructions and adhere to company procedures
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards as stated in the SOM, including strict observance of designated holding times
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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