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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Safety equipment provided
Job Description
Church's Chicken is a renowned quick service restaurant chain with over 60 years of history dedicated to serving high-quality comfort food. Known for its commitment to real, flavorful meals that bring joy to its customers, Church's Chicken has grown into a place where individuals seeking a meaningful career can find opportunities to advance and succeed. As a company, it values hard work, dedication, and a supportive environment where team members are empowered to grow professionally. The establishment operates with a strong sense of community and inclusiveness, welcoming diverse backgrounds and ensuring equal employment opportunities regardless of race, color, religion, sex,... Show More
Job Requirements
- Ability to stand and walk on hard floors for extended periods
- capacity to lift up to 75 pounds occasionally and 50 pounds frequently
- able to handle repetitive tasks involving reaching, stooping, and lifting
- commitment to adhere to safety and sanitation protocols
- availability to work flexible shift hours
- prior food handling or kitchen experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or cooking is advantageous
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong communication skills
- ability to work effectively in a team environment
- physical stamina to meet demanding work requirements
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and immediately report any malfunctions to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper level
- filter and clean all fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook food products as directed by Manager in Charge
- ensure all food products meet specifications, procedures, and quality standards, including holding times
- maintain a clean work area by practicing clean-as-you-go
- verify necessary product and supplies are stocked at batter area
- maintain organization and cleanliness of the cooler
- perform other tasks as assigned by Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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