Cook - Restaurant 202015 - 1650 Military Hwy 281, Brownsville, TX 78520
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Church's Chicken is a renowned quick service restaurant chain that has been serving real comfort food for over 60 years. Established with a commitment to quality and customer satisfaction, Church's Chicken has become a trusted name in the fast food industry, known for its delicious fried chicken and exceptional service. As a brand, it is dedicated to making a positive impact in the lives of its customers and employees alike, fostering an environment where hard-working individuals can grow, develop, and achieve their career goals. The company prides itself on its inclusive and diverse workplace culture, honoring equal employment opportunities without... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Capacity to stand and walk for up to eight hours continuously
- Adherence to safety and sanitation procedures
- Willingness to follow instruction from managers
- Ability to maintain clean and organized work environment
- Effective communication skills
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and operational procedures
- Strong communication and teamwork skills
- Capability to work in a fast-paced environment
- Basic math skills for measuring ingredients and managing inventory
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening level
- Filters and cleans all fryers at designated times while following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed by the Manager in Charge
- Ensures all food products meet the specifications, procedures and quality standards including holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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