Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Direct Deposit
Free parking
Paid sick leave
vacation
401k
Golf Shop Discounts
Job Description
The Adobe Bar & Grille at the Arizona Biltmore Golf Club, located in Central Phoenix, offers an exceptional and vibrant dining atmosphere within a prestigious golf club setting. The Arizona Biltmore Golf Club is a renowned luxury resort community that blends elegant dining with an inspiring landscape and rich heritage. The Adobe Bar & Grille is distinguished by its versatile dining experiences, offering everything from delicious breakfasts to sophisticated dinners, intimate social gatherings, and large-scale banquet events. This establishment prides itself on delivering top-tier hospitality and crafting unforgettable moments for both members and guests in a welcoming, refined environment.
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Job Requirements
- High school diploma or GED
- Minimum one year cooking experience in a full-service restaurant
- Valid driver’s license due to golf cart use
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Ability to work weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and move between 25 and 50 pounds
- Ability to work in a fast-paced environment
- Regular attendance
- Ability to prioritize multiple tasks
- Ability to communicate effectively with management and coworkers
- Adherence to all safety standards
- Follow good personal hygiene
- Use POS and HR/payroll systems
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary degree or certification preferred but not required
- Minimum one year of cooking experience in a full-service restaurant
- Knowledge of cooking techniques and culinary terminology
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and time management skills
- Strong teamwork and collaboration skills
- Strong communication and effective listening skills
- Highly organized to manage multiple orders
- Flexible and adaptable to changes in workflow
- Ability to remain calm during peak hours
- Working knowledge of food safety regulations
- Ability to use Point of Sale (POS) system
- Ability to use employee self-service human resources/payroll database
Job Duties
- Prepare ingredients including cutting, chopping, and marinating
- Cook menu items by grilling, sautéing, baking, or frying to order
- Monitor food quality throughout the cooking process
- Understand menu ingredients, cooking techniques, and allergen information to answer guest questions
- Monitor inventory levels and communicate with management for timely orders
- Maintain a clean, sanitary, and organized workspace throughout shifts
- Take out trash when needed
- Work at banquet events as scheduled
- Participate in pre-shift meetings, taste tests, and training
- Wash dishes and pots, operate dishwashing equipment
- Follow safety standards and use appropriate safety equipment
- Follow personal hygiene guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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