Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Direct Deposit
Free parking
vacation
Holidays
Paid sick leave
401K including match
Free Golf
Golf Shop Discounts
flexible scheduling
Job Description
The Adobe Bar & Grille, nestled within the prestigious Arizona Biltmore Golf Club in Central Phoenix, offers a unique and vibrant dining experience for our esteemed members and guests. Known for its stunning golf course views and elegant atmosphere, the Arizona Biltmore Golf Club is a landmark in the community, combining recreational excellence with exquisite hospitality. The Adobe Bar & Grille prides itself on delivering a diverse menu ranging from delightful breakfasts to sophisticated dinners, ensuring guests can enjoy memorable meals in both intimate settings and during grand banquet events. With a commitment to quality, service, and atmosphere, the Adobe... Show More
Job Requirements
- High school diploma or general education degree
- Minimum one year cooking experience in a full-service restaurant
- Valid driver’s license
- Unexpired Arizona food handler certification
- Must be at least 19 years of age
- Ability to lift up to 50 pounds
- Ability to stand walk and use hands regularly
- Flexible to work weekends holidays and varied schedules
- Regular attendance required
- Ability to work in a fast-paced environment and manage multiple tasks
Job Qualifications
- High school diploma or GED
- Culinary degree or certification preferred but not required
- Minimum one year cooking experience in a full-service restaurant
- Knowledge of cooking techniques culinary terminology and food safety standards
- Ability to multitask and prioritize in a fast-paced environment
- Strong attention to detail and passion for creating delicious and visually appealing dishes
- Excellent teamwork collaboration and communication skills
- Highly organized with strong time management
- Flexibility and adaptability to workflow and menu changes
- Ability to remain calm under pressure
- Knowledge of food cooking regulations
- Ability to use point of sale system and employee self-service HR/payroll database
Job Duties
- Prepare ingredients including cutting chopping and marinating following recipes to cook dishes accurate and efficiently
- Grill sauté bake fry or cook menu items to order ensuring dishes meet standards for taste and presentation
- Monitor food quality throughout cooking process
- Understand menu ingredients cooking techniques and allergen information to answer guest questions and make recommendations
- Monitor inventory levels communicate with management to order supplies timely and minimize waste
- Maintain clean sanitary and organized workspace including cleaning equipment and disposing trash
- Work banquet events participate in pre-shift meetings taste tests and training
- Wash dishes operate dishwashing equipment distribute and store clean dishes
- Follow safety standards use appropriate safety equipment and maintain good personal hygiene
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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