Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Direct Deposit
Free parking
vacation
Holidays
Paid sick leave
401K including match
Free Golf
Golf Shop Discounts
flexible scheduling
Job Description
Adobe Bar & Grille is a vibrant dining establishment located within the prestigious Arizona Biltmore Golf Club in Central Phoenix, Arizona. This restaurant is an integral part of the club's rich heritage and lively atmosphere, offering exceptional dining experiences to members and guests alike. At the Adobe Bar & Grille, diners can enjoy a diverse menu that ranges from delightful breakfasts to elegant dinners, as well as catering to intimate gatherings and grand banquets. The setting combines the casual yet refined ambiance of a golf club with the highest standards of culinary excellence and service. The restaurant prides itself on... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum one year cooking (line and/or prep) experience in a full-service restaurant
- Culinary degree or certification from a recognized culinary school is preferred but not required
- Knowledge of cooking techniques culinary terminology and food safety standards
- Ability to work effectively in a fast-paced environment multitask and prioritize tasks under pressure
- Strong attention to detail and a passion for creating delicious and visually appealing dishes
- Position may utilize golf carts thus must have a valid driver's license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Regular attendance is required
- Additional hours including weekends may be required on a regular basis to fulfill duties of position
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary degree or certification from a recognized culinary school is preferred but not required
- Minimum one year cooking (line and/or prep) experience in a full-service restaurant
- Knowledge of cooking techniques culinary terminology and food safety standards
- Ability to work effectively in a fast-paced environment multitask and prioritize tasks under pressure
- Strong attention to detail and a passion for creating delicious and visually appealing dishes
- Strong attention to detail and time management skills
- Strong teamwork and collaboration ability to collaborate with kitchen staff and other restaurant staff
- Strong communication skills including effective listening
- Highly organized to manage multiple orders
- Flexible and adaptable to changes in workflow menu items staff etc
- Ability to remain calm during peak hours or challenging guests
- Demonstrated working knowledge of food cooking regulations
- Ability to use point of sale (POS) system
- Ability to use employee self-service on company's human resources/payroll database
- Position may utilize golf carts thus must have a valid driver's license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Regular attendance is required
- Additional hours including weekends may be required on a regular basis to fulfill duties of position
Job Duties
- Prepare ingredients including cutting chopping and marinating as well as following recipes to cook dishes accurately and efficiently
- Grill saute bake fry or cook menu items to order ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse's standards for taste and presentations
- Monitor food quality throughout the cooking process
- Have a thorough understanding of the food and beverage outlets menus including ingredients cooking techniques and allergen information in order to accurately answer guest questions and make recommendations
- Monitor inventory levels of ingredients and supplies communicate with management to ensure necessary items are ordered in a timely manner and minimize waste through proper portioning and storage practices
- Keep a clean sanitary prepared and organized workspace throughout the entire shift including tables shelves grills broilers fryers pasta cookers refrigeration equipment and other equipment and areas
- Take out trash when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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