Cook - Restaurant 201442 - 1104 Ruben M. Torres Boulevard, Brownsville, TX 78521
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Church's Chicken is a well-established quick service restaurant chain dedicated to serving real comfort food that makes a significant difference in the lives of its customers. With over 60 years of experience in the foodservice industry, Church's Chicken has grown into a trusted brand known for its quality fried chicken, exceptional customer service, and commitment to providing a welcoming environment for both its patrons and employees. The company has a rich history of empowering hardworking individuals to advance their careers and achieve personal and professional growth. Church's Chicken operates under a philosophy that values teamwork, integrity, and excellence, ensuring that... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand or walk continuously for up to 8 hours
- Attention to detail and adherence to food safety standards
- Basic math skills for measuring ingredients and maintaining fryer balance
- Ability to use kitchen equipment safely and effectively
- Good communication skills
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and recipes
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening levels
- Filters and cleans all fryers at designated times while following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products according to business needs and Manager's direction
- Ensures that all food products meet specifications, procedures, and quality standards including holding times
- Maintains a clean work area using clean-as-you-go practices
- Verifies all necessary products and supplies are stocked and available at the batter area
- Maintains organization and cleanliness of the cooler
- Performs other tasks as assigned by the Manager in Charge of Shift
Job Qualifications
Experience
No experience required
Job Location
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