Cook - Restaurant 201442 - 1104 Ruben M. Torres Boulevard, Brownsville, TX 78521
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Church's Chicken is a well-established quick service restaurant chain dedicated to serving real comfort food that makes a significant difference in the lives of its customers. With over 60 years of experience in the foodservice industry, Church's Chicken has grown into a trusted brand known for its quality fried chicken, exceptional customer service, and commitment to providing a welcoming environment for both its patrons and employees. The company has a rich history of empowering hardworking individuals to advance their careers and achieve personal and professional growth. Church's Chicken operates under a philosophy that values teamwork, integrity, and excellence, ensuring that... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand or walk continuously for up to 8 hours
- Attention to detail and adherence to food safety standards
- Basic math skills for measuring ingredients and maintaining fryer balance
- Ability to use kitchen equipment safely and effectively
- Good communication skills
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and recipes
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening levels
- Filters and cleans all fryers at designated times while following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products according to business needs and Manager's direction
- Ensures that all food products meet specifications, procedures, and quality standards including holding times
- Maintains a clean work area using clean-as-you-go practices
- Verifies all necessary products and supplies are stocked and available at the batter area
- Maintains organization and cleanliness of the cooler
- Performs other tasks as assigned by the Manager in Charge of Shift
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter