Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal employment opportunity
Job Description
Church's Chicken is a renowned quick-service restaurant chain specializing in Southern-style fried chicken and comfort food. Established over 60 years ago, Church's Chicken has grown into a beloved brand that prioritizes quality, customer satisfaction, and career growth opportunities. The company prides itself on being a fast-paced, dynamic, and inclusive workplace that values hard work and dedication. It is recognized for fostering a supportive environment where employees can thrive and advance in their careers. Church's Chicken is committed to equal employment opportunities, ensuring that hiring decisions are made without discrimination based on race, color, religion, sex, national origin, age, disability, genetic... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand or walk on hard floors for up to eight hours
- Ability to frequently lift and stack food and supply items from various heights
- Ability to occasionally carry items weighing up to 75 pounds
- Ability to push or pull kitchen equipment and supplies
- Ability to climb stools or ladders as needed
- Ability to stoop, squat, reach overhead, forward, and underneath to access items
- Physical stamina to continuously handle various food items and materials
- Effective communication and listening skills to ensure optimal performance
- Visual acuity to remain aware of surroundings and perform job duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an asset
- Knowledge of food safety and sanitation guidelines
- Ability to follow detailed instructions and procedures
- Strong communication skills to interact with team members and management
- Ability to work in a fast-paced environment and manage multiple tasks
- Commitment to maintaining a clean and safe work environment
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening levels
- Filters and cleans all fryers at designated times while following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed by the Manager in Charge
- Ensures all food products meet specifications, procedures, and quality standards including designated holding times
- Maintains a clean work area by practicing "clean-as-you-go" practices and following all sanitation and safety procedures
- Verifies necessary products and supplies are stocked and available at the batter area
- Maintains organization and cleanliness of the cooler
- Performs all other tasks as assigned by the Manager in Charge of the Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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