Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Flexible Schedule
Job Description
Church's Chicken is a well-established quick service restaurant that has been serving real comfort food for over 60 years. Known for its commitment to quality and customer satisfaction, Church's Chicken has built a reputation as a friendly and fast-paced work environment that offers numerous opportunities for personal and professional growth. The restaurant prides itself on creating a welcoming atmosphere for both employees and customers, emphasizing teamwork and dedication to service. As a company, Church's Chicken values hard work and is dedicated to helping employees advance their careers by providing meaningful roles that contribute to the overall success of the organization.... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift up to 75 pounds occasionally
- ability to stand or walk for up to eight hours
- ability to use safety equipment properly
- availability to work flexible hours including evenings and weekends
- adherence to food safety and sanitation guidelines
- willingness to follow managerial instructions
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of kitchen safety and sanitation procedures
- ability to follow detailed instructions and recipes
- strong attention to cleanliness and organization
- effective communication skills
- ability to work in a fast-paced environment
- basic understanding of food quality standards
- physical ability to meet lifting and standing demands
Job Duties
- Set up the batter table, collect necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and report malfunctions to Manager in Charge
- color balance fryers and maintain proper shortening levels
- filter and clean fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed by the Manager in Charge
- ensure all food meets quality standards and holding times
- maintain a clean work area by practicing clean-as-you-go
- verify all necessary products and supplies are stocked
- maintain organization and cleanliness of cooler
- perform other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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