Cook - Restaurant 201391 - 2205 Nolana Ave, McAllen, TX 78504
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedules
Job Description
Church's Chicken is a long-established and respected quick service restaurant brand known for its commitment to delivering real comfort food to its customers. With over 60 years of experience in the fast-food industry, Church's Chicken has built a reputation as a place where hardworking individuals can develop their careers in a fun, fast-paced environment while making a real difference in people’s lives through high-quality food and excellent service. As a well-recognized player in the quick service restaurant sector, Church's Chicken emphasizes a culture of opportunity, inclusivity, and growth for its employees, fostering an environment where team members can advance and... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to follow safety and sanitation guidelines
- physical capability to lift up to 75 pounds occasionally
- ability to stand and walk on hard floors for up to 8 hours
- willingness to work in fast-paced environment
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed cooking instructions and procedures
- strong attention to detail and quality
- good communication and teamwork skills
- physical ability to meet lifting and standing requirements
Job Duties
- set up the batter table and prepare batter mix
- ensure call sheets are complete, posted and used
- check all equipment and report malfunctions to the Manager in Charge
- color balance fryers and maintain proper shortening levels
- filter and clean fryers at designated times using safety equipment
- pan sufficient chicken for operational needs
- prepare and cook all food products according to specifications and directions
- ensure all food meets specifications, procedures and quality standards including holding times
- maintain a clean work area practicing clean-as-you-go practices
- verify product and supplies are stocked at the batter area
- maintain organization and cleanliness of the cooler
- perform other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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