Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Church's Chicken is a well-established and beloved quick-service restaurant chain known for serving delicious comfort food that has been delighting customers for over 60 years. With a rich history rooted in dedication to quality and community, Church's Chicken has grown into a reputable brand recognized for its friendly service and mouth-watering menu offerings, including their signature fried chicken and sides. As a company, Church's Chicken prides itself on creating a welcoming environment where team members have the opportunity to advance their careers, develop valuable skills, and contribute to a fast-paced, team-oriented workplace that values hard work and passion.
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Job Requirements
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand or walk for periods of up to eight hours
- Must be able to follow safety guidelines and use safety equipment as required
- Must have reliable attendance and punctuality
- Ability to maintain cleanliness and organization in the work area
- Flexibility to work various shifts including evenings, weekends, and holidays
- Compliance with all company policies and operating standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred
- Ability to follow detailed instructions and adhere to standardized recipes
- Basic understanding of kitchen safety and sanitation practices
- Strong attention to detail and time management skills
- Ability to work effectively within a team and communicate clearly
- Physical stamina to meet the demands of the job
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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