Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Church's Chicken is a well-established quick service restaurant chain with a legacy spanning over 60 years. Renowned for serving real comfort food, Church's Chicken has built a reputation as a place where hardworking individuals can advance their careers by delivering excellent service and quality food to their customers. This company places a strong emphasis on a rewarding and dynamic work environment where employees can thrive and unlock new opportunities. Known for its welcoming culture and focus on quality and customer satisfaction, Church's Chicken strives to maintain high operational standards throughout its locations.
The role being offered is for a Co... Show More
The role being offered is for a Co... Show More
Job Requirements
- Ability to lift up to 75 pounds occasionally and up to 50 pounds frequently
- Ability to stand and walk continuously for up to 8 hours
- Ability to work in fast-paced and physically demanding environment
- Must be able to communicate effectively with team members and managers
- Willingness to follow safety procedures and use safety equipment
- Flexibility to work various shifts as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking in a fast-paced environment preferred
- Ability to follow detailed instructions and recipes accurately
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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