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Cook - Restaurant 201349 - 1714 S. 77 Sunshine Strip, Harlingen, TX 78550
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career advancement opportunities
Workplace training
Job Description
Church's Chicken is a well-established quick service restaurant known for its commitment to serving high-quality comfort food for over 60 years. As a leader in the fast-food industry, Church's Chicken combines tradition with innovation, creating a workplace environment that fosters growth, opportunity, and community. This brand has a reputation for trusting hardworking individuals eager to advance their careers by delivering exceptional service in a fast-paced setting. The company prioritizes a clean, orderly, and timely approach to food preparation, ensuring every product meets strict standards for taste and safety. Church's Chicken is also dedicated to equal employment opportunity, making hiring decisions... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Capacity to stand and walk on hard floors for up to eight hours
- Willingness to follow safety and sanitation standards strictly
- Physical stamina to push, pull, stoop, squat, climb, and reach frequently
- Must report equipment issues promptly
- Must communicate effectively with team members and management
- Availability to work flexible shifts as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed procedures and recipes
- Strong communication skills
- Ability to work in a fast-paced environment
- Capability to perform physical tasks associated with the role
Job Duties
- Sets up the batter table and prepares batter mix
- Ensures call sheets are complete, posted, and used
- Checks all equipment and reports malfunctions
- Color balances fryers and maintains shortening levels
- Filters and cleans fryers according to safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed
- Ensures adherence to specifications, procedures, and quality standards
- Maintains a clean work area by practicing clean-as-you-go
- Verifies stock and supplies availability at batter area
- Maintains organization and cleanliness of the cooler
- Performs additional tasks as assigned by Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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