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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Safety equipment provided
Job Description
Church's Chicken is a distinguished quick-service restaurant renowned for its commitment to delivering high-quality comfort food. Operating for over six decades, Church's has established itself as a trusted name in the fast-food industry, focusing on a menu that delights customers with classic fried chicken and a variety of savory sides. This chain prides itself on not only serving delicious meals but also fostering a workplace that encourages growth, opportunity, and respect for all team members. As an equal employment opportunity employer, Church's Chicken upholds a strong dedication to creating an inclusive environment where hiring decisions are made without discrimination based... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow detailed instructions and procedures
- Strong attention to cleanliness and sanitation
- Ability to communicate effectively with team members and management
- Physical capability to lift up to 75 pounds occasionally and stand or walk for extended periods
- Commitment to maintaining safety standards and proper equipment use
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking procedures and operating standards
- Strong communication and teamwork skills
- Physical ability to meet the demands of the job including lifting and standing for long periods
- Willingness to adhere to safety protocols and use safety equipment
Job Duties
- Set up the batter table collect all necessary smallwares and prepare batter mix
- Ensure that call sheets are complete posted and used
- Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper levels
- Filter and clean all fryers at designated times following safety guidelines and use of safety equipment
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by Manager in Charge
- Ensure all food products meet specifications procedures and quality standards including designated holding times
- Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety procedures
- Verify all necessary product and supplies are stocked and available at the batter area
- Maintain organization and cleanliness of the cooler
- Perform all other tasks assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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