Cook - Restaurant 201201 - 3223 Wrightsboro Road, Augusta, GA 30909
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Church's Chicken is a revered quick service restaurant brand with a legacy spanning over 60 years, known for serving authentic comfort food that resonates with communities and makes a meaningful difference in people's lives. As a company, Church's Chicken takes pride in fostering an inclusive and supportive work environment where hard-working individuals can embark on a rewarding career journey. With a rich heritage and a commitment to quality, the establishment operates across various locations, maintaining high standards in food preparation and customer service. The brand's core philosophy revolves around serving delicious meals while promoting a positive workplace culture that encourages... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand and walk on hard floors for up to eight hours continuously
- Ability to frequently lift and stack food and supply items
- Ability to occasionally carry stock items weighing up to 75 pounds
- Ability to push or pull kitchen equipment and supplies
- Ability to climb foot stools or ladders to access stocked items
- Ability to stoop, squat and reach overhead constantly
- Ability to handle a variety of food products and materials
- Ability to communicate effectively with customers and team members
- Ability to maintain awareness of surroundings and job duties
- Compliance with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow detailed recipes and procedures
- Knowledge of food safety and sanitation practices
- Strong attention to detail and quality standards
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Set up the batter table and prepare batter mix
- Ensure call sheets are complete, posted and used
- Check all equipment and report malfunctions to the Manager in Charge
- Color balance fryers and add shortening to maintain proper levels
- Filter and clean fryers at designated times using safety equipment
- Pan sufficient chicken for operational needs
- Prepare and cook all food product according to specifications and direction
- Ensure all food product meets specifications, procedures and quality standards
- Maintain a clean work area by practicing clean-as-you-go
- Verify product and supplies are stocked at the batter area
- Maintain organization and cleanliness of the cooler
- Perform all other tasks assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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