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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal employment opportunity
Job Description
Church's Chicken is a renowned quick-service restaurant chain that has been serving authentic comfort food for over 60 years. Founded on a commitment to quality, customer satisfaction, and community values, Church's Chicken has grown into a trusted brand beloved across many regions. The company prides itself on its fast-paced yet friendly atmosphere where both customers and employees feel valued. As a leading establishment in the fast food industry, Church's Chicken combines traditional recipes with rigorous operating standards to ensure each meal served meets high expectations. The company emphasizes team collaboration and career growth, offering employees the opportunity to build rewarding... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- ability to stand and walk for up to eight hours
- capability to frequently push or pull equipment
- must be able to climb stools or ladders
- must be able to stoop, squat, reach overhead, forward and underneath
- ability to handle various food products and supplies
- capacity to communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed operating procedures
- strong attention to detail and quality standards
- ability to work effectively in a team
- good communication skills
Job Duties
- Set up the batter table and prepare batter mix
- ensure call sheets are complete, posted, and used
- check all equipment and report malfunctions
- color balance fryers and maintain shortening levels
- filter and clean fryers following safety guidelines
- pan chicken as needed for operations
- prepare and cook food products per business needs and manager instruction
- maintain cleanliness of work area with clean-as-you-go practices
- verify stock and supplies at batter area
- organize and clean cooler
- perform all other tasks assigned by Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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