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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee recognition programs
Job Description
Church's Chicken is a renowned quick service restaurant chain with a rich history of over 60 years in serving delicious, comforting food that positively impacts people's lives. As an established leader in the fast food industry, Church's Chicken offers a dynamic and fast-paced work environment where dedication, teamwork, and passion for great food meet opportunity and career advancement. The company is committed to upholding an inclusive and equitable employment policy, ensuring all hiring decisions are made fairly without discrimination on any legally protected grounds.
The role of Cook at Church's Chicken involves preparing and cooking food products as di... Show More
The role of Cook at Church's Chicken involves preparing and cooking food products as di... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to follow detailed cooking procedures and safety protocols
- Physical capability to lift up to 75 pounds occasionally and frequently lift up to 50 pounds
- Availability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Good communication skills
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to follow detailed cooking procedures and safety guidelines
- Good communication skills
- Ability to work effectively in a fast-paced team environment
- Basic understanding of sanitation and food safety standards
- Physical stamina to handle medium to heavy lifting and extended periods of standing or walking
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening level
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food product as directed by the Manager in Charge
- Ensure all food product meets specifications, procedures, and quality standards including strict observance of holding times
- Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety procedures
- Verify all necessary product and supplies are stocked at the batter area
- Maintain organization and cleanliness of the cooler
- Perform all other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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