Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
employee recognition programs
Job Description
Church's Chicken is a renowned quick service restaurant chain with a rich heritage spanning over 60 years. Known for its commitment to serving genuine comfort food, Church's Chicken has established itself as a place where hardworking individuals can build rewarding careers while positively impacting their communities. The company prides itself on fostering an inclusive and supportive work environment that embraces diversity and provides equal employment opportunities to all candidates, regardless of race, color, religion, sex, national origin, age, disability, genetic information, or any other factor protected by law.
The role available is that of a Cook, reporting directly to t... Show More
The role available is that of a Cook, reporting directly to t... Show More
Job Requirements
- ability to lift up to 50 pounds frequently and up to 75 pounds occasionally
- capability to stand and walk for up to 8 hours continuously
- willingness to follow safety and sanitation guidelines
- capacity to operate kitchen equipment safely
- ability to communicate effectively with team members and management
- commitment to maintaining a clean and organized work environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food preparation or cooking role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed cooking procedures and recipes
- good communication skills
- ability to work as part of a team
- strong attention to detail and quality control
- physical stamina to meet job demands
Job Duties
- set up the batter table and prepare batter mix
- ensure call sheets are complete, posted, and used
- check all equipment and immediately report malfunctions to the manager in charge
- color balance fryers and maintain proper shortening levels
- filter and clean fryers following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed by the manager in charge
- ensure all food meets specifications and quality standards including holding times
- maintain a clean work area by practicing clean-as-you-go
- verify that all necessary products and supplies are stocked
- maintain organization and cleanliness of the cooler
- perform other tasks as assigned by the manager in charge of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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