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Cook - Restaurant 201081 - 4030 Chef Menteur Hwy, New Orleans, LA 70126
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal employment opportunity
Job Description
Church's Chicken is a well-established quick-service restaurant known for its commitment to serving real comfort food that resonates with people and their lifestyles. With a legacy spanning over 60 years, Church's Chicken has built a reputation as a place where hardworking individuals can find rewarding career opportunities in a fast-paced and dynamic environment. This company prioritizes quality, customer satisfaction, and employee growth, making it a standout player in the competitive food service industry. It prides itself on fostering an inclusive workplace culture that values diversity and equal opportunities for all employees. Church's Chicken continues to expand and strengthen its operations,... Show More
Job Requirements
- Must be able to lift up to 50 pounds frequently and 75 pounds occasionally
- Able to stand and walk on hard floors for up to 8 hours continuously
- Ability to push, pull and carry equipment such as batter tables and trash cans
- Willingness to follow all safety guidelines including use of safety equipment
- Ability to frequently stoop, squat and reach overhead
- Must be able to handle food items and supplies with manual dexterity
- Good communication skills to interact with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food preparation or cooking role recommended
- Knowledge of food safety and sanitation standards
- Ability to follow operational procedures and quality specifications
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
- Physical capability to meet the demands of the role
Job Duties
- Set up the batter table, collect all necessary smallwares and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening level
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food products meet specifications, procedures and quality standards including holding times
- Maintain a clean work area by practicing clean-as-you-go procedures
- Verify all necessary product and supplies are stocked and available
- Maintain organization and cleanliness of the cooler
- Perform all other tasks assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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