Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and development opportunities
Job Description
Church's Chicken is a reputable quick service restaurant chain known for delivering authentic comfort food and maintaining a tradition of excellence spanning more than 60 years. Founded on principles of quality, community, and opportunity, Church's Chicken provides a welcoming environment where colleagues are encouraged to grow, thrive, and make a meaningful impact through service. This company has carved out a distinctive position in the fast food industry by combining the speed and convenience of quick service dining with the heartfelt experience of real, satisfying meals. Their commitment to quality food preparation and customer satisfaction has earned them a loyal customer... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand and walk for extended periods
- Ability to follow safety and sanitation guidelines
- Effective communication skills
- Dependability and punctuality
- Willingness to perform assigned duties diligently
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow written and verbal instructions
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a team setting
- Good physical stamina and the ability to handle the demanding physical aspects of the job
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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