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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
career advancement
Job Description
Church's Chicken is a renowned quick service restaurant chain specializing in delicious comfort food with a rich history spanning over 60 years. Known for its commitment to quality and community, Church's Chicken offers a working environment where employees can grow, learn, and build rewarding careers. This establishment takes pride in providing real comfort food made with care, extending beyond just a meal to make a positive difference in people's lives. The company fosters a culture of inclusion and equal opportunity, ensuring a work atmosphere where individuals from all backgrounds can thrive. Church's Chicken is actively seeking motivated individuals to join... Show More
Job Requirements
- Ability to stand and/or walk for periods up to eight hours
- Ability to lift frequently up to 50 pounds and occasionally up to 75 pounds
- Willingness to work flexible hours including weekends and holidays
- Must follow safety protocols including proper use of safety equipment
- Ability to maintain cleanliness and organization
- Ability to communicate effectively with management and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or cooking experience preferred
- Ability to follow detailed instructions and procedures
- Strong attention to detail and quality control
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication skills
- Team player attitude
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening levels
- Filters and cleans all fryers at designated times following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed by Manager in Charge
- Ensures all food products meet specifications and quality standards including designated holding times
- Maintains a clean work area practicing clean-as-you-go methods
- Verifies product and supplies are stocked at the batter area
- Maintains organization and cleanliness of the cooler
- Performs other tasks assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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