Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Church's Chicken is a renowned quick service restaurant specializing in delivering real comfort food that positively impacts people's lives. Established over 60 years ago, Church's Chicken has built a reputation as a place where hardworking individuals can advance their careers and achieve their goals by serving others. Known for its commitment to quality, hospitality, and authentic flavor, the company continues to grow while staying true to its core values of respect, teamwork, and community engagement. Church's Chicken values inclusivity and is an equal employment opportunity employer, making hiring decisions without regard to race, color, religion, sex, national origin, age, disability,... Show More
Job Requirements
- Ability to lift medium to heavy weights (up to 50 pounds frequently and 75 pounds occasionally)
- Ability to stand or walk continuously for up to eight hours
- Ability to perform physical tasks such as climbing, stooping, squatting, reaching overhead and handling various food and supply items
- Willingness to adhere to safety procedures including the use of safety equipment
- Availability to work flexible shifts as scheduled
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience in a fast-paced environment is advantageous
- Knowledge of food safety and sanitation guidelines
- Ability to follow detailed cooking procedures and specifications
- Strong attention to detail and organizational skills
- Effective communication skills to interact with team members and management
- Ability to maintain cleanliness and order in the work area
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening levels
- Filter and clean all fryers at designated times while following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food products meet specifications, procedures and quality standards including strict observance of holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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