Church's Chicken logo

Church's Chicken

Cook - Restaurant 200908 - 1306 Us 280 By-Pass, Phenix City, AL 36867

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented work environment

Job Description

Church's Chicken is a renowned quick-service restaurant chain that has been serving delicious comfort food to communities for over 60 years. Known for its commitment to quality, Church's Chicken maintains a strong reputation for offering flavorful, high-quality chicken meals that bring joy and satisfaction to customers. With a strong focus on customer experience, Church's Chicken provides a friendly and fast-paced working environment where dedicated team members can thrive and grow their careers. The company is proud of its inclusive culture and equal opportunity employment practices, creating a workplace where diversity is celebrated and all team members are valued regardless of... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to lift up to 50 pounds frequently and 75 pounds occasionally
  • Ability to stand or walk for up to eight hours continuously
  • Ability to handle kitchen equipment and supplies safely
  • Ability to follow health and safety regulations
  • Availability to work flexible shifts
  • Ability to communicate effectively with team members and management

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation or cooking preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Physical capability to perform manual tasks

Job Duties

  • Sets up the batter table and prepares batter mix
  • Ensures that call sheets are complete, posted, and used
  • Checks all equipment and reports malfunctions
  • Color balances fryers and maintains shortening levels
  • Filters and cleans fryers according to safety guidelines
  • Pans sufficient chicken for operational needs
  • Prepares and cooks food products as directed
  • Maintains food quality and adheres to all specifications and holding times
  • Maintains a clean work area and practices sanitation and safety
  • Verifies product and supply stock in the batter area
  • Organizes and cleans the cooler
  • Performs tasks assigned by Manager in Charge of Shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.