Cook - Restaurant 200832 - 703 South Collins Street, Plant City, FL 33566
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Church's Chicken is a well-established quick service restaurant chain known for its commitment to delivering real comfort food that has made a positive impact on people's lives for over 60 years. Unlike typical fast food establishments, Church's Chicken prides itself on serving freshly prepared, delicious meals crafted with care and attention to quality. The company values hard work, dedication, and a team-oriented environment where employees can grow their careers and achieve success. Church's Chicken is more than just a place to eat; it is a place where employees are encouraged to excel and go on to do amazing things by... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to follow food safety and sanitation guidelines
- Ability to stand and walk for extended periods
- Ability to lift up to 75 pounds occasionally
- Good communication skills
- Willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking procedures and specifications
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Ability to lift and carry heavy items up to 75 pounds safely
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times
- Maintains a clean work area by practicing clean-as-you-go practices while following all of the guidelines/procedures of sanitation and safety
- Verifies all necessary product and supplies are stocked and available at the batter area
- Maintains organization and cleanliness of the cooler
- Perform all other tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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