Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and development opportunities
Equal employment opportunity
Job Description
Church's Chicken is a renowned quick-service restaurant known for its commitment to delivering high-quality, real comfort food that makes a positive impact on people's lives. Established over 60 years ago, Church's Chicken has grown into a respected brand with a legacy of providing exceptional food and outstanding customer service. The company values hardworking individuals and offers a dynamic, fast-paced work environment where employees have the opportunity to advance their careers. Dedicated to inclusivity, Church's Chicken practices equal opportunity employment, ensuring that hiring decisions are made without discrimination based on race, color, religion, sex, national origin, age, disability, or genetic information.Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand and walk continuously for up to 8 hours
- Ability to follow safety protocols and use provided safety equipment
- Availability to work flexible shifts including weekends and holidays
- Strong attention to detail and cleanliness
- Ability to communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking procedures and standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical ability to meet lifting and standing requirements
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening level
- Filters and cleans all fryers at designated times following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed by the Manager in Charge
- Ensures all food products meet specifications, procedures, and quality standards including holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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