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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Safety equipment provided
Job Description
Church's Chicken is a well-established quick-service restaurant chain with a proud history spanning over 60 years. Renowned for its commitment to serving delicious, high-quality comfort food, Church's Chicken has earned a reputation for delivering an exceptional dining experience. The brand is dedicated to creating an inclusive, supportive work environment where employees can thrive, grow, and build meaningful careers. As an equal opportunity employer, Church's Chicken values diversity and ensures hiring practices free from discrimination based on race, color, religion, sex, national origin, age, disability, or genetic information. This dedication to fairness and quality extends from their kitchens to their entire... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and up to 50 pounds frequently
- Ability to stand and walk for up to 8 hours on hard floors
- Ability to use kitchen equipment safely
- Ability to follow safety and sanitation guidelines
- Ability to communicate effectively with team members and management
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking specifications and procedures
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Set up the batter table and prepare batter mix
- Ensure call sheets are complete, posted, and used
- Check all equipment and report malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper levels
- Filter and clean fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook food products according to business needs and Manager in Charge's direction
- Ensure all food products meet specifications, procedures, and quality standards including designated holding times
- Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety guidelines
- Verify product and supply stock at the batter area
- Maintain organization and cleanliness of the cooler
- Perform other tasks as assigned by the Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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