Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Church's Chicken is a renowned quick service restaurant that has been serving authentic comfort food for over 60 years. This establishment is recognized for its dedication to delivering high-quality meals while fostering a work environment that supports growth and opportunity. As a respected name in the fast-food industry, Church's Chicken has built a reputation for making real comfort food that resonates with its customers and positively impacts their lives. The company values hard work, teamwork, and customer service, making it an ideal workplace for individuals looking to develop their careers in the restaurant industry.
This particular position is wit... Show More
This particular position is wit... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift up to 75 pounds occasionally
- ability to stand or walk for up to 8 hours on hard floors
- willingness to follow safety and sanitation guidelines
- ability to work in a fast-paced environment
- reliable and punctual
- ability to communicate effectively with team members and management
Job Qualifications
- high school diploma or equivalent
- previous experience in a food preparation or cooking role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and procedures
- good physical stamina and ability to handle lifting requirements
- strong communication skills and ability to work in a team environment
Job Duties
- sets up the batter table, collects all necessary smallwares, and prepares batter mix
- ensures that call sheets are complete, posted and used
- checks all equipment and immediately reports any malfunctions within the area to the manager in charge
- color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- pans sufficient chicken for operational needs
- prepares and cooks all food product as dictated by the needs of the business and at the direction of the manager in charge
- ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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