Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
equal opportunity employment
Job Description
Church's Chicken is a renowned quick service restaurant brand with over 60 years of history, dedicated to providing real comfort food that positively impacts people's lives. Known for its welcoming atmosphere and strong values, Church's Chicken offers a dynamic and rewarding work environment where employees have the opportunity to develop their careers, gain valuable skills, and contribute to serving communities. The brand takes pride in its commitment to quality, operational excellence, and continuous improvement to maintain its reputation as a leading player in the fast-food industry.
As a Cook at Church's Chicken, you will play a vital role in mai... Show More
As a Cook at Church's Chicken, you will play a vital role in mai... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand and walk continuously for up to 8 hours
- Capacity to follow company safety and sanitation procedures
- Ability to work flexible shifts including weekends and holidays
- Willingness to perform physical tasks such as pushing, pulling, stooping, and reaching
- Commitment to maintaining cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is advantageous
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and effectively
- Strong attention to detail and quality control
- Good communication and teamwork skills
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper levels
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products according to business needs and manager direction
- Ensure all food products meet specifications, procedures, and quality standards including designated holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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