Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
Church's Chicken is a renowned quick-service restaurant chain known for delivering delicious comfort food experiences for over 60 years. The company has built a strong reputation not only for the quality of its food but also for creating meaningful opportunities for hardworking individuals to grow and succeed in their careers. As a fast-paced and dynamic brand, Church's Chicken prioritizes teamwork, attention to detail, and a commitment to excellence, making it an ideal place for those passionate about the culinary and hospitality industries. The company embraces diversity and inclusion by being an equal employment opportunity employer, ensuring a fair workplace free... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- ability to stand and walk on hard floors for up to eight hours
- willingness to work flexible shifts including weekends and holidays
- ability to use safety equipment properly
- ability to perform repetitive physical tasks such as reaching, stooping, and handling food items
- must be able to communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- good communication and teamwork skills
- ability to work in a fast-paced environment
- basic math skills for measuring and portion control
Job Duties
- Set up the batter table, collect necessary smallwares, and prepare batter mix
- ensure call sheets are complete, posted and used
- check all equipment and report any malfunctions to the Manager in Charge
- color balance fryers and maintain proper shortening levels
- filter and clean fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed by the Manager in Charge
- ensure all food meets specifications, procedures, and quality standards including holding times
- maintain a clean work area practicing "clean-as-you-go" policies
- verify all product and supplies are stocked and available at the batter area
- keep organization and cleanliness of the cooler
- perform other tasks as assigned by the Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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