Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Church's Chicken is a renowned quick-service restaurant chain known for its commitment to delivering real comfort food that makes a meaningful difference in the lives of its customers. Established over 60 years ago, Church's Chicken has grown into a trusted brand recognized for its savory fried chicken, signature recipes, and dedication to quality and customer satisfaction. Unlike typical fast food establishments, Church's Chicken emphasizes a culture of hard work, opportunity, and community, providing a supportive environment where employees can grow their careers and achieve their personal and professional goals. This company prides itself on fostering a welcoming and inclusive workplace... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift up to 50 pounds frequently and 75 pounds occasionally
- ability to stand and walk for up to eight hours continuously
- ability to follow safety and sanitation procedures
- reliable attendance and punctuality
- ability to communicate effectively with team members and management
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a fast-paced food service environment preferred
- knowledge of food safety and sanitation standards
- ability to work under pressure and meet deadlines
- strong communication and teamwork skills
- ability to follow instructions and adhere to operating standards
- physical stamina to handle heavy lifting and extended periods of standing
- attention to detail and commitment to quality
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and immediately report any malfunctions to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper shortening levels
- filter and clean all fryers at designated times while following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed by the Manager in Charge
- ensure all food products meet specifications, procedures, and quality standards including strict observance of holding times
- maintain a clean work area by practicing clean-as-you-go and follow sanitation and safety procedures
- verify all necessary product and supplies are stocked and available at the batter area
- maintain organization and cleanliness of the cooler
- perform all other tasks as assigned by the Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)