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Cook - Restaurant 200401 - 2321 Pass Rd., Gulfport, MS 39501
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
Retirement Plan
Job Description
Church's Chicken is a well-established quick-service restaurant chain with a rich heritage spanning over 60 years. Known for serving high-quality comfort food, the company prides itself on creating a positive impact in the communities it serves. Church's Chicken provides a fast-paced work environment that emphasizes teamwork, operational excellence, and customer satisfaction. The brand is committed to offering opportunities for career advancement and personal growth to its employees. As an equal employment opportunity employer, Church's Chicken fosters an inclusive culture that values diversity and treats all applicants and employees fairly without discrimination based on race, color, religion, sex, national origin, age,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and up to 50 pounds frequently
- Ability to stand and/or walk for up to 8 hours continuously
- Ability to follow safety protocols and use safety equipment
- Attention to detail and ability to maintain cleanliness
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed operating procedures and recipes
- Strong attention to detail and commitment to quality
- Good communication skills to effectively interact with management and team members
- Ability to work efficiently in a fast-paced environment
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening level
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food products meet specifications, procedures, and quality standards with strict observance of holding times
- Maintain a clean work area using clean-as-you-go practices and follow sanitation and safety procedures
- Verify that all necessary product and supplies are stocked and available at the batter area
- Maintain organization and cleanliness of the cooler
- Perform additional tasks as assigned by Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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