Cook - Restaurant 200401 - 2321 Pass Rd., Gulfport, MS 39501

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

Training and development opportunities

Job Description

Church's Chicken is a leading quick-service restaurant known for its dedication to serving real comfort food that makes a difference in the lives of its customers. With over 60 years of history in the foodservice industry, Church's Chicken has established itself as a trusted and beloved brand offering delicious meals in a welcoming and fast-paced environment. The company prides itself on being more than just a restaurant; it is a place where hard-working individuals can build meaningful careers and achieve personal and professional growth through dedication and excellent customer service.

As a major player in the quick-service restaurant sector, Chu... Show More

Job Requirements

High school diploma or equivalent
Ability to lift medium to heavy weights frequently (up to 50 pounds) and occasionally up to 75 pounds
Ability to stand and walk on hard floors for extended periods
Physical stamina to perform duties including bending, stooping, reaching overhead, and climbing
Ability to follow safety and sanitation guidelines
Effective communication skills
No discrimination based on race, color, religion, sex, national origin, age, disability, or genetic information

Job Qualifications

High school diploma or equivalent
Previous experience in a food preparation or cook role preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and operational procedures
Strong attention to detail and quality
Good communication skills
Ability to work in a fast-paced team environment

Job Duties

Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening to maintain proper shortening level
Filter and clean all fryers at designated times while following safety guidelines
Pan sufficient chicken for operational needs
Prepare and cook all food product according to business needs and managerial direction
Ensure all food products meet specifications, procedures, and quality standards including designated holding times
Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety procedures
Verify that all necessary products and supplies are stocked and available at the batter area
Maintain organization and cleanliness of the cooler
Perform all other tasks as assigned by the Manager in Charge of Shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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