Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
flexible scheduling
Career advancement opportunities
Job Description
Church's Chicken is a well-established quick service restaurant known for serving real comfort food that has made a difference in people’s lives for over 60 years. With a strong commitment to quality and customer satisfaction, Church's Chicken has become a trusted name in the fast-food industry. The company prides itself on providing a great working environment where hardworking individuals have the opportunity to grow their careers and achieve amazing accomplishments by serving others. Church's Chicken operates across numerous locations, emphasizing operational excellence, teamwork, and adherence to defined standards that ensure consistent food quality and customer experience. Their dedication to equal... Show More
Job Requirements
- Ability to stand and/or walk for up to eight hours
- Capability to lift up to 50 pounds frequently and 75 pounds occasionally
- Willingness to follow safety and sanitation procedures
- Reliable and punctual
- Ability to communicate effectively with team members and management
- Must be able to handle repetitive tasks
- Flexibility to work various shifts
- Commitment to maintaining cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow detailed instructions and adhere to operational standards
- Strong attention to detail and commitment to food safety
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work as part of a team
Job Duties
- Set up the batter table, collect all necessary smallwares, prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper levels
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food products meet specifications, procedures, and quality standards including holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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