Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Retirement Plan
Training and development programs
Job Description
Church's Chicken is a renowned quick-service restaurant specializing in real comfort food, with a rich history spanning over 60 years. Established as a welcoming establishment for hardworking individuals, Church's Chicken has continually provided opportunities for career advancement in a fun, fast-paced environment. The restaurant is dedicated to serving high-quality food that makes a meaningful difference in customers' lives, combining traditional recipes with consistent quality and superior customer service. Church's Chicken prides itself on its inclusive culture, equality in employment, and commitment to diversity, ensuring that hiring and employment decisions are free from discrimination based on race, color, religion, sex, national... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and up to 75 pounds occasionally
- Ability to stand or walk for periods of up to eight hours
- Ability to frequently push or pull kitchen equipment
- Capability to stoop, squat, reach overhead and handle various items continuously
- Willingness to follow safety protocols and use provided safety equipment
- Ability to work varied shifts including weekends and holidays
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking procedures and standards
- Strong attention to detail and cleanliness
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Set up the batter table and prepare batter mix
- Ensure call sheets are complete, posted and used
- Check all equipment and report malfunctions to the Manager in Charge
- Color balance fryers and maintain proper shortening levels
- Filter and clean fryers following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food meets Church’s specifications and quality standards
- Maintain a clean work area using clean-as-you-go practices
- Verify product and supplies are stocked at the batter area
- Maintain organization and cleanliness of the cooler
- Perform other tasks as assigned by the Manager in Charge of Shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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