Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Equal employment opportunity
Job Description
Church's Chicken is a renowned fast-food restaurant chain specializing in serving high-quality comfort food, particularly famous for its fried chicken. Established over 60 years ago, Church's Chicken has grown to become a staple in the quick service restaurant industry, celebrated for its commitment to delivering delicious meals that bring people together. With a strong legacy of providing opportunities for hard-working individuals, the company prides itself on fostering a supportive and inclusive work environment that encourages career growth and development.
This role is part of the Field Operations department and reports directly to the Restaurant General Manager. The Cook positio... Show More
This role is part of the Field Operations department and reports directly to the Restaurant General Manager. The Cook positio... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand and walk on hard floors for up to 8 hours
- Ability to handle food preparation tasks including reaching, stooping, climbing
- Knowledge of safety procedures including use of safety equipment
- Availability to work flexible shifts as required
- Commitment to maintaining cleanliness and food quality standards
- Compliance with Church's Chicken policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and organization
- Capability to work efficiently in a fast-paced environment
- Good communication skills to interact with team members and management
Job Duties
- Set up the batter table and prepare batter mix
- Ensure call sheets are complete, posted and used
- Check all equipment and report malfunctions to the Manager in Charge
- Color balance fryers and maintain proper shortening levels
- Filter and clean fryers following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook food products according to specifications and business needs
- Ensure food meets quality standards and designated holding times
- Maintain a clean work area practicing 'clean-as-you-go' sanitation
- Stock necessary products and supplies at batter area
- Organize and clean the cooler
- Perform other tasks as assigned by Manager in Charge
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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