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Cook - Restaurant 200235 - 3095 Calder Avenue, Beaumont, TX 77702
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Church's Chicken is a renowned quick service restaurant that has been serving delicious comfort food for over 60 years. Unlike typical fast food chains, Church's Chicken is dedicated to making real comfort food that positively impacts the lives of its customers. With decades of history, Church's Chicken has built a reputation for providing a welcoming environment where hardworking individuals can advance their careers while delivering exceptional food and service to their communities. The company is committed to diversity and inclusion, making hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any... Show More
Job Requirements
- Ability to lift medium to heavy weights up to 75 pounds
- capability to stand and walk for up to 8 hours on hard floors
- ability to safely operate kitchen equipment
- adherence to safety and sanitation standards
- willingness to perform cleaning and organizational duties
- availability to work flexible hours as required
- commitment to equal employment opportunity principles
Job Qualifications
- High school diploma or equivalent preferred
- previous food preparation or cooking experience in a fast-paced environment is an asset
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong attention to detail and quality
- good communication skills
- ability to work effectively within a team
Job Duties
- Set up the batter table and prepare batter mix
- ensure call sheets are complete, posted and used
- check all equipment and report malfunctions to the Manager in Charge
- color balance fryers and add shortening to maintain proper levels
- filter and clean fryers following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food products as directed
- ensure all food products meet specifications and quality standards
- maintain a clean work area with clean-as-you-go practices
- verify that product and supplies are stocked and available
- maintain organization and cleanliness of the cooler
- perform other tasks as assigned by Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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